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Peach Glazed Grilled Honey Garlic Teriyaki Pork Tenderloin

Print Recipe
Cook Time 30 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin
  • 1 cup peach preserves

Method
 

  1. Heat your grill to medium high heat (about 375º)
  2. Remove the Hatfield Honey Garlic Teriyaki Dry Rub Seasoned Pork Tenderloin from the package and place on the grill. Cover and cook for 15 minutes.
  3. Turn and cook another 15 minutes or until internal temperature reaches 145°F (thickest part) or juices run clear.
  4. During the last 5 minutes of cook time, baste the pork with the peach preserves, turning often.
  5. Remove from the grill, let rest 5 minutes before slicing. Serve and enjoy!