Ingredients
Method
- Spray a 13x9 dish with cooking spray (or brush with butter).
- Melt 3 tablespoons of butter in a large saucepan then add the marshmallows.
- Stir until the marshmallows are completely melted, then remove from heat.
- Add the popcorn and stir until well coated.
- Add to the prepared pan and top with sprinkles then use wax paper to press evenly into the pan.
- Cut, serve and enjoy!