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Michelle

Layered Salad With Ham

5 from 1 vote
Print Recipe
Prep Time 15 minutes
Servings: 8
Course: Salad
Ingredients Method

Ingredients
  

  • 1 head iceberg lettuce - chopped
  • 1 cup frozen peas - thawed
  • 1 package Hatfield Ham Steak - cubed
  • 1 cup shredded cheddar cheese
  • 4 oz cherry tomatoes - halved
  • 4 hard boiled eggs - quartered
  • 1 ½ cups prepared ranch dressing

Method
 

  1. In a trifle dish or large bowl, layer the chopped lettuce, tomatoes, 1/2 of the cheese, thawed frozen green peas, sliced eggs and chopped ham.
  2. Evenly spread dressing over the top of the ham
  3. Top with the remaining shredded cheddar cheese.
  4. Cover and place in refrigerator 4 or more hours or overnight.