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Irresistible Peanut Butter Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 36
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 1/4 C. firmly packed brown sugar
  • 3/4 C. creamy or crunchy peanut butter
  • 1/2 C. Crisco® All-Vegetable Shortening
  • 1 large egg
  • 3 tbsp. milk
  • 1 tsp. vanilla extract
  • 1 3/4 C. all-purpose flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt

Method
 

  1. HEAT oven to 375°F.
  2. BEAT brown sugar, peanut butter, shortening, egg, milk and vanilla in large bowl with mixer on high speed until smooth.
  3. STIR flour, baking soda and salt in small bowl until blended. Gradually add to creamed mixture, beating just until blended. Roll into 36 (1 1/2-inch) balls. Place 2 inches apart on baking sheet. Flatten slightly with fork in a criss-cross pattern.
  4. BAKE 7 to 8 minutes or until set and lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.