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HONEY CANDIED YAMS WITH PECANS

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings: 8
Course: Side Dish
Ingredients Method

Ingredients
  

  • ¼ cup of Nate’s 100% Pure Honey
  • ¼ cup extra virgin olive oil
  • 2 tsp ground cinnamon
  • ¼ tsp ground ginger
  • 4 large yams peeled and cut into ½-inch slices or 1-inch cubes
  • ½ cup toasted pecans

Method
 

  1. Preheat oven to 375°F. Whisk together the honey, olive oil, cinnamon and ginger and pour half of the mixture into the bottom of a baking dish. Lay the yams in a single layer on top and pour the rest of the honey mixture on top. Roast for 30 minutes.
  2. Place the yams in a serving dish and add the toasted pecans to the baking dish to toss the rest of the cooking liquid with the pecans. Pour over the yams and serve.