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Grinder Sandwich

Print Recipe
Prep Time 15 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 cups shredded iceberg lettuce
  • 1/4 cup thinly sliced red onion
  • 2 tbsp chopped pepperoncini
  • 1 tbsp red wine vinegar
  • 1 tsp Italian seasoning
  • 1/4 cup + 2 tbsp Hellmann's® Real Mayonnaise, divided
  • 1 loaf seeded Italian bread
  • 8 slices provolone cheese
  • 12 slices hard salami
  • 8 thin slices deli ham
  • 8 thin slices deli turkey breast
  • 1 tomato, sliced

Method
 

  1. Combine lettuce, red onion, pepperoncini, red wine vinegar and Italian seasoning in medium bowl. Stir in ¼ cup Hellmann's® Real Mayonnaise until well blended; set aside.
  2. Slice bread in half lengthwise. Spread the remaining 2 Tbsp. Mayonnaise on the bottom of the bread. Then layer the provolone, salami, ham, turkey and tomato slices. Spoon the lettuce mixture evenly over the tomatoes and top with the top half of bread.
  3. Cut into 4 portions and serve your grinders subs!