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Gouda and Prosciutto Melon Bites

Print Recipe
Prep Time 10 minutes
Servings: 12
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 block Cabot Gouda cut into 1/2-inch cubes
  • 2 cups fresh cantaloupe, honeydew or watermelon, cut into 1-inch cubes
  • 3-4 oz thinly sliced prosciutto cut lengthwise into strips
  • Fresh mint or basil leaves optional
  • Wooden toothpicks or appetizer skewers

Method
 

  1. Cube your Cabot Gouda and portion out your melon pieces so they are roughly uniform in size.
  2. Take a strip of prosciutto and gently fold or accordion-pleat it into a small ribbon.
  3. Thread a melon piece onto your toothpick, follow with a cube of Cabot Gouda. Add the folded prosciutto ribbon followed by a fresh mint or basil leaf
  4. Arrange them on a platter and serve immediately, or keep them chilled in the fridge until your guests arrive.