Cut the crusts off the bread slices, then cut each slice into large sticks.

In a shallow bowl, whisk the eggs, milk, and vanilla together.

Quickly dip each bread stick into the egg mixture.

Melt butter in a large skillet over medium heat. Cook the sticks for 2–3 minutes per side until the exterior is golden brown and crispy.

Serve with warm Spring Tree™ Maple Syrup