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Michelle

Fiesta Shrimp

Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1.5 lbs shrimp - peeled and deveined
  • 2 red or green bell peppers - cut into chunks
  • 1 small red onion - cut into chunks
Marinade
  • 1/2 cup Hellmann's Mayonnaise
  • 1/2 jalapeño - seeded and membranes removed then minced
  • 1-1/2 tsp ground cumin
  • 1/4 tsp chili powder
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1-1/2 tbsp fresh lime juice
  • 1 tbsp fresh cilantro - chopped

Method
 

  1. Add all marinade ingredients to a bowl and whisk to combine.
  2. Add the shrimp, cover and refrigerate for 30 minutes.
  3. Skewer the marinated shrimp alternating with bell pepper and onion then grill over medium high heat for 3 - 4 minutes per side, until veggies are charred and shrimp is cooked through
  4. Serve hot over cilantro lime rice (if desired).