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English Muffin Breakfast Pizzas

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Ingredients Method Notes

Ingredients
  

  • 6 English muffins, split in half
  • PAM® Original No-Stick Cooking Spray
  • 1/2 lb Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped fresh button mushrooms
  • 8 eggs, beaten
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1-1/2 cups shredded part-skim mozzarella cheese

Method
 

  1. Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
  2. Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
  3. Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.

Notes

TIP: Make Ahead: Freeze pizzas on parchment lined baking sheet. Once pizzas are frozen, individually wrap and store in freezer for up to 3 months. To reheat, unwrap pizza and place on microwave-safe plate. Microwave on HIGH 2 minutes or until cheese melts. Let stand 1 minute before eating.