Ingredients
Method
- Place the chocolate in a microwave safe bowl and cook on high for 1 minute.
- Stir the chocolate and microwave for an additional 1 -2 minutes , stirring every 15 seconds until the chocolate is smooth.
- Slice marshmallows in half and dip in the melted chocolate.
- Roll each marshmallow half in sliced almonds and let the chocolate sauce dry and harden a bit.
- Top with a small scoop or spoonful of Rocky Road and enjoy!