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Michelle

Easy Jalapeño Popper Flatbread

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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 pre-made flatbreads or naan
  • 4 oz cream cheese, softened
  • 1 cup La Chona Quesadilla Mexican Style Melting Cheese
  • 2 large jalapeños, thinly sliced (remove seeds for less heat) thinly sliced (remove seeds for less heat)
  • 4 slices of cooked & crumbled bacon

Method
 

  1. Preheat your oven to 400°F. Spread a thin layer of cream cheese evenly over the flatbreads.
  2. Generously top with La Chona Quesadilla Mexican Style Melting Cheese. This cheese is the star here, so don't be shy!
  3. Arrange your jalapeño slices and crumbled bacon over the cheese.
  4. Place the flatbreads directly on the oven rack (or a baking sheet for a softer crust) and bake for 10–12 minutes, or until the La Chona cheese is bubbly and golden brown.
  5. Remove from the oven, slice and enjoy!