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Michelle

Easiest Reese’s Overload Frozen Treat Cake

Print Recipe
Prep Time 5 minutes
Servings: 6
Course: Dessert
Ingredients Method

Ingredients
  

  • 16 oz frozen pound cake - defrosted according to pkg instructions
  • 3 Klondike Reese's Bars
  • 1 cup whipped topping
  • 2 tbsp chocolate sauce
  • 2 tbsp peanut butter - heated until pourable
  • Chopped Reese's candies and pieces

Method
 

  1. Slice the pound cake in half lengthwise.
  2. Unwrap and sandwich the Klondike Reese's Bars between the two cake layers.
  3. Spread the whipped topping over the top of the cake.
  4. Drizzle the cake with the chocolate sauce and peanut butter, then sprinkle with the candy.
  5. Slice and serve immediately.