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Michelle

Crispy Air Fryer Fish Sticks

Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4

Ingredients
  

  • 1 lb cod (can also use pollock, whiting or any white fish) - cut into 1-inch strips
  • 3/4 cup Hellmann's Mayonnaise
  • 1 cup Italian seasoned bread crumbs
  • 1 cup panko bread crumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • cooking spray

Method
 

  1. Set the air fryer to 400º and preheat for 4 minutes.
  2. Create a dreading station by adding the Hellmann's Mayonnaise to one bowl and the breadcrumbs, salt, pepper and garlic powder to another bowl.
  3. Dredge the fish strip into the mayonnaise and then dredge through the breadcrumb mixture, pressing to coat the fish entirely. Set aside on a parchment paper and repeat the process with all fish strips.
  4. Spray the air fryer basket with a little cooking spray, arrange half of the prepared fish leaving space between each - do not overcrowd the basket. Cook for 5 minutes at 400º, flip and cook another 5 minutes. Repeat with the 2nd half.
  5. Serve with ketchup or Hellmann's Spicy Mayonnaise.