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Creamy Garlic Shells With Chicken, Artichokes & Spinach

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Ingredients Method

Ingredients
  

  • 1 pkg Knorr Creamy Garlic Shells
  • 1 tsp butter
  • 4 oz baby spinach
  • 8 oz artichoke hearts, quartered
  • 3/4 cup milk
  • 1-1/2 cups water
  • 1 cup cooked chicken, chopped
  • 4 oz cherry tomatoes, halved
  • 1 tbsp cherry tomatoes, halved
  • freshly ground black pepper to taste

Method
 

  1. Melt the butter in a large non-stick skillet over medium high heat.
  2. Add the spinach and cook for 1 - 2 minutes, until spinach is wilted.
  3. Stir in the water, milk and Knorr Creamy Garlic Shells and bring to a simmer.
  4. Cook for about 11 minutes, until pasta is softened.
  5. Sir in the chicken and artichokes and cook an additional minute, until heated through.
  6. Remove from heat and add the tomatoes, lemon zest and season with black pepper to taste.
  7. Serve and enjoy.