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Classic Deviled Eggs

Print Recipe
Prep Time 30 minutes
Servings: 12
Course: Appetizer
Ingredients Method

Ingredients
  

  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann’s Mayonnaise
  • 1 tsp Sir Kensington’s Dijon Mustard
  • 1/2 tsp white vinegar
  • 1/4 tsp salt

Method
 

  1. Separate egg yolks from egg whites.
  2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  3. Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.