Slice the top third of each boiled egg and carefully scoop out the yolks. Reserve the bottom 2/3 of the egg white. Save the top third of the egg white for a snack or another recipe.
In a small bowl, mash the yolks and mix in the Hellmann's Chipotle Mayonnaise Dressing.
Add the vinegar, salt and a dash of smoked paprika. Mix to combine.
Spoon or pipe the mixture back into the reserved eggs.
Cut small, triangular pieces from a red bell pepper. Gently press two of these bell pepper triangles into the top of each deviled egg, creating tiny, fiery horns.