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Michelle

Chicken Parmesan Pizza Rolls

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 9
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 1 pkg refrigerated pizza dough
  • 1 cup Carbone Pasta Sauce - any red sauce, I like the Marinara
  • 2 cups crispy chicken tenders, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, shredded

Method
 

  1. Unroll the pizza dough and roll out slightly to a rectangle about 10"x14".
  2. Toss the chicken with the Carbone Marinara and then place evenly atop the prepared dough.
  3. Sprinkle 3/4 of both cheeses over top of the chicken.
  4. Starting with the long end, roll the dough up tightly.
  5. Using a sharp knife, slice the filled dough into 7 pieces.
  6. Arrange the dough into a skillet or pan and bake for 15 minutes.
  7. Top with remaining cheeses and bake for an additional 5 minutes, until cheese is melted.
  8. Serve with additional marinara for dipping.

Notes

Make Chicken Alfredo Pizza Rolls with a couple of quick substitutions. Change out the chicken tenders to grilled chopped chicken and swap the marinara for Carbone Alfredo Sauce. Follow the directions to make the rolls. Then serve and enjoy!