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Chicken and Garden Vegetable Pasta

Print Recipe
Prep Time 10 minutes
Cook Time 17 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 Tbsp. oil - divided
  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1 cup chopped onion
  • 1 clove garlic - minced
  • 1 large green bell pepper - diced, (1 1/2 cups)
  • 8.75 oz can corn kernels, drained
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 package Knorr® Cheddar Broccoli Pasta Side
  • 1 cup chopped tomato

Method
 

  1. SEASON chicken, if desired, with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken, onion and garlic, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
  2. HEAT remaining 1 Tbsp. oil in same skillet and cook bell pepper and corn, stirring occasionally, until crisp-tender, about 2 minutes.
  3. STIR water, milk and Knorr® Pasta Sides™ - Cheddar Broccoli into same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken and chopped tomato; now it's delicious. Dig in!