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Cheesy Chicken Fiesta

Print Recipe
Prep Time 2 minutes
Cook Time 12 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 tbsp vegetable oil
  • 1 lb boneless, skinless chicken thighs
  • 1 can (15 oz.) no salt added black beans
  • 1 can (8.7 oz.) no salt added corn kernels
  • 2 cups water
  • 1 package Knorr® Chicken Rice Side
  • 1/3 cup shredded 2% cheddar cheese
  • 1/4 cup sour cream
  • 2 large tomatoes

Method
 

  1. Heat oil in large skillet over high heat. Cut chicken thighs into bite-sized pieces.
  2. Add chicken to skillet and cook 3 minutes. Rinse and drain beans and corn; add to skillet with water and Knorr® Rice Sides™ - Chicken flavor Rice. Bring to a boil.
  3. Cover and boil 7 minutes or until rice is tender and chicken is thoroughly cooked. While rice is cooking, measure out cheese and sour cream and chop tomatoes.
  4. Serve Rice topped with cheese, sour cream and tomato.