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Buffalo Chicken Salad

Print Recipe
Prep Time 10 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken, cut into 1-inch chunks or large shreds
  • 1/2 cup Hellmann's Real Mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup cayenne pepper sauce
  • 1/4 cup crumbled blue cheese
  • 2 tbsp chopped green onions

Method
 

  1. Place all ingredients in a large bowl and mix until well combined.