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Baked Spinach & Artichoke Dip

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings: 4
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 9 oz bag coarsely chopped baby spinach leaves or 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 8 oz cream cheese, softened
  • 3/4 cup Hellmann's® Real Mayonnaise
  • 1 1/2 cups shredded Monterey Jack Cheese or cheddar or Swiss cheese, divided
  • 1 pkg Knorr® Vegetable recipe mix
  • 14 oz artichoke hearts, drained and chopped
  • 8 oz water chestnuts, drained and chopped
  • 2 cloves garlic, finely chopped

Method
 

  1. Preheat oven to 350°.
  2. Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.
  3. Bake the spinach artichoke dip for 35 minutes or until dip is hot.