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Bacon Cheeseburger Dip

Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Servings: 2
Course: Appetizer
Ingredients Method

Ingredients
  

  • 8 oz ground beef
  • 2 cups finely shredded cheddar cheese (about 8 oz.)
  • 1 cup Hellmann’s® Mayonnaise
  • 1/2 cup sour cream
  • 1 cup chopped tomato
  • 1/3 cup chopped red onion
  • 4 pieces bacon, crisp - cooked and crumbled

Method
 

  1. BROWN ground beef in 10-inch nonstick skillet over medium-high heat, stirring occasionally and breaking into small pieces, about 4 minutes; drain. Season, if desired, with salt and pepper.
  2. REDUCE heat to medium-low, then stir in cheese, Hellmann's® or Best Foods® Real Mayonnaise and sour cream. Cook, stirring frequently, 6 minutes or until cheese is melted. Turn into shallow 2-quart dish. Top with tomato, onion, bacon and, if desired, pickle chips. Serve, if desired, with sesame bread sticks, crackers or your favorite dippers.
  3. Serve, if desired, with sesame bread sticks, crackers, tortilla chips or your favorite dippers.