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Michelle

Bacon & Cheese Sheet Pan Omelet

Print Recipe
Prep Time 20 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 tbsp butter - melted
  • 6 slices Hatfield Maple Brown Sugar Extra Thick Cut Bacon - cooked crisp and crumbled
  • 1/2 cup red and green bell pepper - chopped
  • 2 green onions - chopped
  • 1 1/2 cups cheddar cheese - shredded and divided
  • 12 large eggs
  • 1/2 cup cream or whole milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Method
 

  1. Preheat oven to 350ยบ F.
  2. Whisk eggs in a large bowl with the cream/milk, salt, pepper and garlic powder. Set aside.
  3. Brush the melted butter over a a 10 x 15 x 1 inch jelly roll pan. Sprinkle the chopped veggies, bacon and 1 cup of cheese into the buttered pan.
  4. Pull the oven rack out and place the pan on the rack. Carefully pour the egg mixture into the pan and sprinkle with the remaining cheese.
  5. Gently slide the rack back into the oven and bake for 20 minutes, or until set.
  6. Allow to cool slightly before slicing into 8 large omelets. For sandwiches, cut into 12 servings and serve on bagels, English Muffins, biscuits or toast.