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Air Fryer Chicken Tenders

Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

CHICKEN
  • 12 boneless skinless chicken breast tenders (about 1-1/2 pounds)
  • 1/2 cup Wish-Bone® Ranch Dressing
  • 15 round buttery-flavored crackers
  • 1/2 cup panko bread crumbs
  • 1/2 tsp  salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder
  • PAM® Original or Coconut Oil No-Stick Cooking Spray
DIPPING SAUCE
  • 1/4 cup Hunt's® Tomato Ketchup
  • 1/4 cup mayonnaise
  • 2 tsp Gulden’s® Stone Ground Dijon Mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp Worcestershire sauce

Method
 

  1. Place chicken tenders and Wish-Bone® Ranch Dressing in large resealable food storage bag. Seal bag and toss to coat; refrigerate 30 minutes.
  2. Stir together dipping sauce ingredients in small bowl; refrigerate until ready to serve.
  3. Pour crackers into a gallon-size resealable food storage bag. Seal and crush into fine crumbs. Add breadcrumbs, salt, pepper and garlic powder to bag, seal and shake to combine.
  4. Drop chicken tenders into bag with cracker crumbs. Shake well to coat chicken and press crumbs onto chicken. Remove from bag to a plate or baking sheet. Spray chicken tenders lightly with PAM® Original or Coconut Oil No-Stick Cooking Spray. Flip and spray second side lightly with spray.
  5. Heat air fryer to 375°F. Place chicken tenders in air fryer basket in a single layer, working in batches if needed. Air fry 8 to 10 minutes, until crispy and golden brown (165°F). Serve air fryer chicken tenders with dipping sauce.