Create a dredging station using 3
Place the raw chicken in one plate, the flour, salt and pepper mixed together in a second plate and the third plate to hold the coated chicken
Dredge the raw chicken in the flour mixture and set aside.
Heat 2 tablespoons butter and 3 tablespoons olive oil in a large skillet.
Once hot, add chicken and cook for 3 -4 minutes - chicken should be lightly browned.
Flip and cook for an additional 2 - 3 minutes, then remove the chicken to a plate.
Add chicken broth, lemon juice and capers to pan and stir. Bring to a slow simmer.
Place chicken back into pan and simmer for 5 minutes.
Remove chicken to serving dish.
Add last two tablespoons of butter and whisk to combine.
Pour sauce over chicken.
Serve the chicken and sauce over cooked pasta and sprinkle with chopped parsley. Enjoy!