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Stuffed Turkey Breast

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Ingredients
  

TURKEY

  • 4 lb boneless turkey breast
  • 1/2 cup Hellmann's Mayonnaise
  • 2 tbsp Knorr Zero Salt Bouillon
  • 2 garlic cloves - minced

STUFFING

  • 6 cups bread cubes
  • 4 tbsp butter
  • 1 small onion - chopped
  • 2 celery ribs - chopped
  • 1 - 2 tbsp fresh sage - chopped
  • 1 tsp poultry seasoning
  • 1 tbsp fresh parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • 1-1/2 - 2 cups chicken broth

Instructions
 

Stuffing

  • Melt the butter in a skillet and cook the onion and celery for 6 - 8 minutes, until softened.
  • Place bread cubes in a large bowl and add the cooked veggies, all seasonings and then add the chicken broth 1/2 cup at a time, stirring to moisten the bread crumbs. Add enough broth so that the dressing is moist, but not overly soggy.
  • Taste and season with additional salt and pepper as desired.

Turkey

  • Preheat oven to 400 F.
  • Place the turkey breast on a cutting board and butterfly the breast. Cover with plastic wrap or parchment and pound to about 1/4-inch thickness.
  • Place the prepared stuffing down the length of the breast then roll the breast to cover the stuffing, tucking the ends.
  • Tie the stuffed breast with with cooking twine at 1-inch intervals
  • In a small bowl, add the Hellmann's Mayonnaise, Knorr No Salt Bouillon and garlic and mix to combine.
  • Spread the mixture over the wrapped turkey breast and place in a roasting pan.
  • Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound.
  • Let rest for 10 minutes, cut the twice then slice and serve.