Heat the oil in a large stockpot and brown the sliced pork. Once browned, remove the pork to a plate and keep warm.
Add the garlic and ginger to the pan and cook for 1 minute, until fragrant.
Add the chicken broth, soy sauce, chili flakes, cooked pork, bok chop lime juice, cooked noodles, carrots and green onion.
Cook over high heat for 5 - 7 minutes, until veggies are crisp-tender.
Season with salt and pepper to taste and serve with additional green onion, lime wedges and cilantro, if desired.