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Fiesta Shrimp

Michelle
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Servings 4

Ingredients
  

  • 1.5 lbs shrimp - peeled and deveined
  • 2 red or green bell peppers - cut into chunks
  • 1 small red onion - cut into chunks

Marinade

  • 1/2 cup Hellmann's Mayonnaise
  • 1/2 jalapeño - seeded and membranes removed then minced
  • 1-1/2 tsp ground cumin
  • 1/4 tsp chili powder
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1-1/2 tbsp fresh lime juice
  • 1 tbsp fresh cilantro - chopped

Instructions
 

  • Add all marinade ingredients to a bowl and whisk to combine.
  • Add the shrimp, cover and refrigerate for 30 minutes.
  • Skewer the marinated shrimp alternating with bell pepper and onion then grill over medium high heat for 3 - 4 minutes per side, until veggies are charred and shrimp is cooked through
  • Serve hot over cilantro lime rice (if desired).