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Spring Tortellini Salad with Crispy Salami

Michelle
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course, Salad
Servings 6

Ingredients
  

PASTA SALAD

  • 19 oz frozen cheese tortellini
  • 6 oz asparagus - cut into bite size pieces
  • 1 cup fresh spring peas
  • 6 oz Fiorucci All Natural Salami
  • 2 tsp olive oil

LEMON VINAIGRETTE

  • 1/4 cup fresh squeezed lemon juice
  • 1 tsp dijon mustard
  • 1 tsp honey
  • 2 cloves garlic - minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp fresh thyme - finely chopped
  • 1/2 tsp fresh parsley - finely chopped
  • 1/4 cup extra virgin olive oil

Instructions
 

LEMON VINAIGRETTE

  • Add all vinaigrette ingredients to a mason jar and shake to combine. You can also add the ingredients to a bowl and whisk until emulsified.

PASTA SALAD

  • Heat the oil over medium-high heat. Add salami; cook 5 minutes or until crisp, stirring occasionally. Transfer salami to paper towel-lined plate.
  • While the salami cooks, prepare the pasta according to package instructions.
  • In the last 3 minutes of cooking, add the asparagus and peas to the boiling water.
  • Drain the pasta and veggies, toss with the prepared vinaigrette then stir in the crispy salami. Serve and enjoy!