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Classic Deviled Eggs

Print Recipe
Prep Time 30 minutes
Course Appetizer
Servings 12

Ingredients
  

  • 6 hard-cooked eggs, peeled and halved
  • 1/4 cup Hellmann’s Mayonnaise
  • 1 tsp Sir Kensington’s Dijon Mustard
  • 1/2 tsp white vinegar
  • 1/4 tsp salt

Instructions
 

  • Separate egg yolks from egg whites.
  • Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
  • Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with parsley and sprinkle with paprika.