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Chicken Parmesan Soup

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course, Soup
Ingredients Method

Ingredients
  

  • 10.8 oz pkg Gary's QuickSteak Chicken
  • 1 tbsp olive oil
  • 1 small onion - chopped
  • 3 garlic cloves - minced
  • 2 tbsp tomato paste
  • 4 cups chicken broth
  • 28 oz canned crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 6 oz pasta - rotini, fusilli or your favorite pasta
  • 1/2 cup grated parmesan cheese + additional for topping

Method
 

  1. Heat a large skillet over medium high heat and cook Gary's QuickSteak  Chicken according to package directions. Remove from pan and set aside.
  2. Add the olive oil to the pan and then add the onion. Cook for 2 minutes, until softened.
  3. Add the garlic and cook an additional minute, until fragrant.
  4. Add the tomato paste and cook for another minute, stirring constantly.
  5. Stir in the chicken broth, tomatoes, basil, oregano, salt and pepper. Cover and simmer for 5 minutes.
  6. Add the pasta cover and cook another 10 minutes, until al-dente.
  7. Stir in the cooked chicken and parmesan cheese.
  8. Season to taste and serve in bowl, adding additional parmesan cheese if desired.