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Summer Cucumber & Avocado Salad with Arugula Pesto
Michelle
Print Recipe
Course
Salad
Servings
8
Ingredients
Arugula Pesto
2
cups
baby arugula
2
cloves
Ā garlic
1/2
cup
olive oil
1/4
cup
walnuts
1/3
cup
Parmesan cheese
1 1/2
tsp
salt
1/2
tsp
black pepper
Cucumber Salad
2
cups
cucumber
- sliced
1
cup
avocado
- diced
1/4
cup
red onion
- sliced
1
pint
cherry tomatoes
- halved
8
oz
GalbaniĀ® Fresh Mozzarella
- cut into 1" chunks
Instructions
Argula Pesto
Make the arugula pesto by adding the arugula, garlic and walnuts in a food processor and pulse until chopped.
Drizzle olive oil into mixture pulsing until smooth.
Add parmesan, salt & pepper and pulse to combine. Set aside.
Cucumber Salad
Add the salad ingredients to a large bowl and gently toss with the prepared Arugula Pesto. Serve and enjoy1