Preheat oven to 375º.
Mix the cream cheese with the Italian seasoning and spread the mixture in the bottom of a 9-inch baking dish.
Roll the dough into balls and place side-by-side on the outer edge of the dish atop the cream cheese.
Sprinkle half of the mozzarella over the cream cheese then top with 1/4 cup of the parmesan.
Add the pepperoni in a layer over the cheese.
Spread the pizza sauce over the pepperoni and then top with the remaining mozzarella and parmesan.
If desired, place the HORMEL® Pepperoni Minis on the top in a basketball design.
Bake for 25 - 27 minutes, until bread is golden and cheese is bubbly.
Cool slightly and serve.