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30 Minute Chili

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chuck beef (80% lean)
  • 3/4 cup chopped yellow onion
  • 1 pkg (1.25 oz each) chili seasoning mix
  • 16 oz can of beans in chili seasoned sauce, undrained
  • 14.5 oz can Hunt's® Diced Tomatoes, undrained
  • 10 oz can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 8 oz can Hunt's® Tomato Sauce
  • 1 cup water

Method
 

  1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.

Notes

Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired.
Chili also may be made with ground turkey in place of the ground beef.