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3-Step Vanilla Ice Cream

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Prep Time 20 minutes
Servings: 7 cups
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 pint 2 cups heavy cream

Method
 

  1. WHIP heavy cream in separate large bowl until stiff peaks form.
  2. FOLD sweetened condensed milk, vanilla and salt into the whipped heavy cream until completely blended.
  3. FREEZE Pour mixture into 9 x 5-inch loaf pan or other 2-quart freezer-safe container, cover, and freeze 6 hours or until firm.

Notes

 
CUSTOMIZE basic vanilla ice cream with your favorite stir-ins prior to freezing. Use a 2 1/2- to 3-quart freezer-safe container for storage with add-ins.
  • Soft stir-ins such as ice cream topping or jam may be blended into the sweetened condensed milk mixture in step 1, or for a “ribbon” effect, may be swirled in by spooning between layers of the ice cream mixture prior to freezing.
  • Hard stir-ins, such as nuts, chopped candy bars, baking chips and toasted coconut should be folded in with the whipped cream in step 2.