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Crispy Air Fryer Fish Sticks

Michelle
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 1 lb cod (can also use pollock, whiting or any white fish) - cut into 1-inch strips
  • 3/4 cup Hellmann's Mayonnaise
  • 1 cup Italian seasoned bread crumbs
  • 1 cup panko bread crumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • cooking spray

Instructions
 

  • Set the air fryer to 400º and preheat for 4 minutes.
  • Create a dreading station by adding the Hellmann's Mayonnaise to one bowl and the breadcrumbs, salt, pepper and garlic powder to another bowl.
  • Dredge the fish strip into the mayonnaise and then dredge through the breadcrumb mixture, pressing to coat the fish entirely. Set aside on a parchment paper and repeat the process with all fish strips.
  • Spray the air fryer basket with a little cooking spray, arrange half of the prepared fish leaving space between each - do not overcrowd the basket. Cook for 5 minutes at 400º, flip and cook another 5 minutes. Repeat with the 2nd half.
  • Serve with ketchup or Hellmann's Spicy Mayonnaise.