Place your skillet over medium heat. Lay a street taco tortilla in the pan. Immediately top it with a generous sprinkle of shredded cheese and a single slice of Jones Dairy Farm Breakfast Ham.
Cook until the bottom of the tortilla is lightly browned and the shredded cheese is beautifully melted.
Flip the entire taco over so the ham is now direct-contact with the skillet. Cook for another 1–2 minutes until the ham is heated through and lightly browned. Remove from the skillet and set on a plate.
Fill the cheesy, crisped tortilla with your warm scrambled eggs. Top it off with a sprinkle of crumbly cotija cheese and a spoonful of fresh pico de gallo.
