This post is sponsored by Président Butter. All comments and opinions are my own.

When the back-to-school routine gets into full swing, having a reliable, crowd-pleasing treat on hand makes all the difference. Whether you need a quick mid-afternoon snack, a fun lunchbox surprise, or a sweet bite after dinner, these homemade butter cookies are an instant favorite for the whole family.

The secret to a melt-in-your-mouth cookie comes down to quality butter. That’s why Président® Butter is a absolute staple in my fridge. Crafted with a traditional French-style recipe, Président® Butter delivers a rich, creamy flavor and exceptional dairy quality that takes simple baking ingredients from basic to incredible.

These cookies are delightfully crisp around the edges, soft in the center, and packed with rich, golden butter flavor in every bite. Best of all, they come together with just a few simple kitchen staples, making them effortless to whip up in batches for the week ahead.

• Lunchbox Ready: Pack them in a lunchbox for a sweet mid-day surprise that holds up beautifully until lunchtime.
• Effortless After-School Snacking: Pair them with a cold glass of milk or tea for an easy post-school energy boost.
• Make Ahead: Bake a double batch and keep them stored in an airtight container for quick snacking all week long.

Next time you’re picking up your weekly groceries, stop by the dairy aisle at Publix to pick up Président® Butter and keep your kitchen stocked for easy (and delicious) homemade baking!

Be sure to head over to the Publix digital coupon page and load a high value coupon to save on your next purchase. Coupon valid while supplies last.

$1.00 on any ONE (1) President® Butter product, any variety Publix Digital Coupon 

Butter Cookies

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Servings: 24

Course: Dessert

Ingredients Method

Ingredients

  

• 2 cups all-purpose flour
• 1 cup unsalted Président Butter 
• 1/2 tsp salt
• 1/2 cup sugar
• 1 egg
• 2 tsp vanilla
• sprinkles or sanding sugar

Method

 

1. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy (approximately 2 - 3 minutes). Beat in the egg and the vanilla - scraping the bowl as needed.
2. Combine flour and salt in a separate bowl; add to butter mixture and mix to form a soft dough.
3. Place the dough on a lightly floured surface and knead until a ball forms.
4. Form the dough into 2 long rods and place on parchment or plastic wrap. Wrap and twist the ends to seal it completely. Drop the dough into the center of a paper towel roll and freeze for at least an hour.
5. Preheat oven to 350°F. Line two large baking sheets with parchment paper.
6. Once the dough is chilled, you can remove from the plastic wrap and roll in sprinkles or sanding sugar until completely coated.
7. Slice into 3/4" pieces and place on the prepared pans about 1-inch apart.
8. Bake for 10 - 14 minutes until the edges just begin to brown.
9. Allow to cool completely.
10. Serve and enjoy!