This post is sponsored by Président Butter. All comments and opinions are my own.

The secret to mastering the back-to-school morning rush isn’t complicated… it just comes down to better ingredients. Luckily, Publix has everything you need to make it effortless to serve up satisfying breakfasts before the bell rings. Right at the top of the shopping list is Président® Butter—the ultimate upgrade for everyday recipes and quick family meals.

Président® Butter delivers rich, creamy flavor and farm-fresh dairy quality—every single time.

This exceptional quality isn’t an accident. A true French-style recipe is at the heart of Président® Butter, creating a signature richness that elevates simple ingredients. It’s made for anyone looking to bring high-quality, premium flavor into everyday cooking.

Having a few blocks stocked in the fridge ensures every dish—from quick breakfast bites to full family dinners—feels just a little more special without adding extra work to an already packed schedule.

Nothing brightens a school morning faster than a batch of freshly baked biscuits. Crisp on the outside, fluffy on the inside, and completely effortless to make, these biscuits come together in under 20 minutes.

Michelle

Easy Buttermilk Biscuits

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Prep Time 5 minutes mins

Cook Time 12 minutes mins

Servings: 12

Course: Bread

Ingredients Method

Ingredients

  

• 2 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup COLD Président Butter cubed
• 1 cup COLD buttermilk
• Melted Président Butter for brushing

Method

 

1. Preheat your oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Add the cold, cubed Président Butter into the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs with pea-sized pieces remaining.
4. Pour in the cold buttermilk and stir gently with a fork until a dough just begins to form. Do not overmix.
5. Turn the dough onto a lightly floured surface. Gently pat or roll it out to about 3/4-inch thickness. Use a biscuit cutter to press straight down (without twisting) to cut out biscuits. Re-roll scraps as needed to get 10 - 12 biscuits.
6. Arrange biscuits on a baking sheet so they are touching slightly for tall, soft edges. Bake for 14 - 16 minutes until golden brown on top.
7. Remove from the oven and immediately brush the tops generously with melted Président Butter.

Serve them plain or top them off! These biscuits are incredibly versatile for any breakfast preference:

• Serve Plain: Enjoy them warm right out of the oven to savor the pure, rich dairy flavor.
• Sweet Top: Drizzle with honey,  jam, or fruit preserves.
• Savory Top: Layer with scrambled eggs, bacon, or a slice of cheddar for a satisfying breakfast sandwich on the go.

Next time you are running errands, head over to the dairy aisle at Publix to stock up on Président Butter and keep your fridge ready for lots of back-to-school baking!

Head over to the Publix digital coupon page and load a high value coupon to save on your next purchase. Coupon valid while supplies last.

$1.00 on any ONE (1) President® Butter product, any variety Publix Digital Coupon