This post is sponsored by Mahatma. All comments and opinions are my own.

Between the endless work emails, managing the house, and keeping up with the boys’ chaotic schedules, dinner often feels like a race against the clock. On those nights when I’m running on empty but want a meal that actually tastes like I spent hours in the kitchen, these Honey Butter Chicken Bowls are my secret weapon.

The real MVP of this meal…  Mahatma Ready to Heat Rice. Whether I’m reaching for the fragrant Jasmine or the fluffy Basmati, I get high-quality rice in just 90 seconds. It’s the ultimate work smarter, not harder kitchen hack that ensures we’re eating a wholesome meal without the mountain of pots and pans.

The base of these bowls is what makes them so satisfying. I love using Mahatma Ready to Heat Jasmine Rice or Basmati for this—it’s high-quality rice that’s ready in less than two minutes. At my house, it’s all about working smarter in the kitchen!

Michelle

Honey Butter Chicken Bowls

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

  

MARINADE

• 1.5 pounds boneless, skinless chicken thighs
• 2 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder

HONEY BUTTER SAUCE

• 1/4 cup soy sauce
• 1/4 cup honey
• 4 cloves garlic minced
• 1/4 cup water
• 3 tablespoon unsalted butter
• 1 teaspoon corn starch

RICE BOWL

• 2 pkgs Mahatma Garlic & Olive Oil Ready to Heat Rice
• pickled red onions
• sliced cucumber
• shredded carrots
• sliced green onions

Method

 

1. Whisk together the soy sauce, honey and garlic powder. Place the chicken in a zip top bag, add the marinade and close. Massage the bag to coat the chicken. Refrigerate for 10 mins up to overnight.
2. Preheat air fryer to 425ºF. Add chicken thighs and air fry for 11-14 mins until browned and cooked through.
3. While the chicken cooks, prepare the honey butter sauce by adding all ingredients to a small saucepan. Heat over medium heat and allow to simmer for 3 - 4 mins until thickened.
4. Once the chicken is done, slice and toss in the prepared sauce.
5. Heat the Mahatma Ready To Heat Rice according to package instructions.
6. Add the rice to a bowl, top with the sliced chicken with any desired toppings such as pickled red onion, shredded carrot and sliced cucumber.
7. Drizzle with the remaining honey butter sauce and serve.

Now is the perfect time to reclaim your weeknight sanity. Head over to Publix to grab Mahatma Ready to Heat Rice while it’s on sale buy one, get one FREE.

Mahatma Ready To Heat Rice 8.8 oz, BOGO

It is the perfect opportunity to mix and match all four delicious varieties so your pantry is always stocked for every dinner emergency.

• Jasmine Rice: The gold standard. It’s light, fragrant, and the perfect fluffy companion for these Honey Butter Chicken bowls or your favorite stir-fry.
• Cilantro Limon: A total zest-fest! This is my go-to for “Taco Tuesday” or pairing with grilled shrimp and fresh avocado.
• Garlic & Olive Oil: Savory, earthy, and sophisticated. It adds an instant Mediterranean vibe to roasted veggies or lemon herb chicken.
• Basmati: Long-grain perfection. If you’re making a quick curry or a Mediterranean-style bowl, this light and aromatic rice is a must-have.

Take advantage of the BOGO sale as part of the Publix ad valid 5/21 – 5/27 (5/20 – 5/26 for some).