This post is sponsored by Hatfield. All comments and opinions are my own.

We all want meals that are high in quality and big on flavor, but between busy schedules and tight budgets, we also need them to be simple. That’s where Hatfield comes in. Whether you’re crisping up bacon for a cozy weekend brunch or reaching for a pre-marinated pork roast for a stress-free Tuesday night dinner, Hatfield products are the ultimate kitchen shortcut for your busy lifestyle.

What I love most about Hatfield is that all their products offer convenience without sacrificing flavor. You’ll find amazing options to cover every meal of the day:

Hatfield Marinated Pork Loin Filets & Tenderloins: These are a total game-changer for hitting your protein targets. With 18–20g of protein per serving, they make reaching your daily goals delicious. From Savory Brown Sugar to Tuscan Herb, Texas Smokehouse BBQ, and Honey Garlic Teriyaki, they are all pre-seasoned and ready for the oven or grill—perfect for quick, high-protein dinners with zero effort.

Hatfield Ham Steaks: Fully cooked and ready to serve, these are perfect for a quick dice into an omelet, a fast sear for a ham and eggs breakfast, or even sliced thin for a protein-packed quesadilla.

Hatfield Sliced Quarter Ham: These are lifesavers for quick lunches or adding a protein boost to your favorite salads, wraps, or hearty grain bowls.

Hatfield Bacon: Let’s be honest—bacon makes everything better. Hatfield offers varieties that work for every meal you can imagine. It’s a must-have for that tasty soup you see above!

Great news! Right now is the absolute best time to stock up as there are great deals available as part of the Publix ad valid 2/19 – 2/15 (2/18 – 2/24  for some).

Hatfield Quarter Ham 24 oz, $6.99

Hatfield Bacon 16 – 22 oz, BOGO

Hatfield Pork Tenderloin, or Pork Loin Filet, 18.4 or 22 oz, BOGO

When it’s cold out, I crave hearty comfort foods. And, there is nothing quite like a warm bowl of soup to end the day when the temps are low. This White Bean & Bacon Soup uses Hatfield smoky bacon to create a rich, savory base that tastes like you spent all day in the kitchen… but, I promise, you won’t have to spend more than a few minutes to get this one going!

Take advantage of the BOGO sale and add this tasty dish to your menu this week!

Speaking of savings… have you entered my giveaway? I am giving some lucky winners the chance to win FREE Hatfield! Head over to my GIVEAWAY POST and enter for your chance to win a year’s worth of Hatfield products.

Michelle

White Bean & Bacon Soup

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Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Servings: 6

Course: Soup

Ingredients Method Notes

Ingredients

  

• 8 slices of Hatfield Extra Thick Bacon, cut into large chunks
• 16 oz dried Great Northern or Navy Beans, soaked overnight and drained
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 10 cups chicken broth
• 2 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 bay leaf
• Salt & Pepper to taste

Method

 

1. In a large pot or Dutch oven, cook the diced Hatfield bacon over medium heat until crispy. Use a slotted spoon to remove the bacon and set it aside, leaving about 3 tablespoons of the drippings in the pot.
2. Add the onion, carrots, and celery to the bacon drippings. Sauté until the onions are translucent (about 5 minutes). Add the garlic, thyme, rosemary and bay leaf and cook for another minute until fragrant.
3. Pour in the chicken broth and the white beans. Bring the soup to a boil, then reduce heat and cook over low heat for 1 1/2 - 2 hours, until beans are tender.
4. Discard the bay leaf and season with salt and pepper. Serve the soup topped with the reserved bacon pieces.

Notes

For a creamier texture, take about 1 cup of the soup and blend it (or mash it with a fork) before stirring it back into the pot.

Ready to get cooking? Head to your local Publix to grab your Hatfield favorites while the sales are hot!