This post is sponsored by Rao’s Homemade®. All comments and opinions are my own.

We’ve all been there… you want to serve a dinner that feels special, but the clock is ticking and your energy is low. The good news? You don’t need hours of prep time to bring authentic quality and taste to your dining room table. You just need the right staples.

The secret to effortless, Italian-style deliciousness is waiting for you in the pasta aisle at your local Publix. Yep, it’s time to slow down with Rao’s Homemade.

Rao’s Homemade sauce and dry pasta focus on quality & taste to get that “made-from-scratch’ experience.

Sauce Made with Real Ingredients: Rao’s sauce is crafted with real Italian tomatoes, sourced directly from real Italy. You’ll taste the difference in the very first bite.

The Perfect Texture of Pasta: Their pasta is made from premium semolina flour and is bronze die cut. This traditional technique creates a texture that grips the sauce, ensuring every bite is perfectly coated.

Whether you’re planning a romantic dinner for two or a big family feast, the big selection of Rao’s products at Publix means you can find the perfect pairing for any recipe. From the zesty Arrabbiata to the rich Vodka sauce, you can bring home exactly what you need to give your family a meal they’ll love.

Ready to transform your weeknight routine? Don’t miss out on the chance to stock your pantry with the best for less. You can save $2 with the coupons in the current Extra Savings Flyer.

• $1 off any 1 Rao’s Sauce 15 or 24 oz Publix Coupon Extra Savings Flyer valid 1/24 – 2/6
• $1 off any 1 Rao’s Dry Pasta 16 oz Publix Coupon Extra Savings Flyer valid 1/24 – 2/6

Slow down and savor a taste of Italy at home while keeping your grocery budget on track. Head over to Publix today and discover why Rao’s is the gold standard for home-cooked meals.

Speaking of home-cooked meals… how about a dish your family will rave about? Rao’s Bucatini Arrabbiata with Shrimp and Bacon is the perfect way to elevate your weeknight dinner using Rao’s Arrabbiata Marinara and Rao’s Bucatini pasta for a restaurant-quality meal in minutes.

Rao’s Bucatini Arrabbiata with Shrimp and Bacon

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings: 6

Course: Main Course

Ingredients Method

Ingredients

  

• 1 jar 24oz Rao’s Arrabbiata Marinara
• 3 strips Bacon, cut into matchstick sized pieces
• 1 lb. 16-20 size Shrimp, peeled and deveined
• 2 tbsp Olive Oil
• 2 cloves garlic, thinly sliced
• 1 bag Rao’s Bucatini pasta, cooked to package specifications
• ¼ cup Parmigiano Reggiano Cheese, grated
• 1 tbsp chopped Italian Parsley

Method

 

1. Working in a large skillet, add the olive oil and set the pan over medium high heat.
2. When the oil begins to shimmer, add the bacon pieces, and sauté until they begin to render and start to crisp.
3. Next, add the shrimp and garlic and continue to saute’ until the shrimp begin to turn pink, but are not fully cooked through.
4. Now, add Rao’s Arrabbiata Marinara and bring the sauce to a quick boil.
5. Add the cooked Bucatini pasta and stir to warm the pasta through.
6. Remove the pan from the heat.
7. Garnish with the chopped parsley and the grated Parmigiano and arrange on a large serving platter.