This post is sponsored by FrieslandCampina. All comments and opinions are my own.
The holiday season is magical, but let’s be honest… it’s also super hectic. Between gift wrapping, decorating, and managing a revolving door of guests, getting a hearty meal on the table for a crowd can feel impossible.
That is why I am sharing my secret weapon for holiday hosting—my Tuna Melt Sandwich Ring.
The goal here is pure efficiency. By baking refrigerated dough in a Bundt pan, you create a large “ring” of bread that creates a giant, gooey sandwich that slices like a cake. It looks impressive on the table, creates zero fuss, and feeds 6 to 8 hungry people with ease!
The best news? You can make it for a steal right now because the star ingredient is on sale!
Look for delicious Gayo Azul Sliced Cheese on sale Buy One, Get One FREE this week at Publix! You can stock up on both the Gouda and Chili Pepper varieties at a fantastic discount.
Gayo Azul Sliced Cheese (8 oz), BOGO
Gayo Azul Gouda Slices: Versatile and mild with a rich, buttery, and slightly sweet flavor. They melt like a dream, making them perfect for this sandwich ring.
Gayo Azul Chili Pepper Slices: Want to spice up your holiday spread? These slices offer a smooth, creamy texture with a genuine kick of heat.
You can mix and match your faves and save as part of the Publix ad valid 12/11 – 12/17 (or 12/10 – 12/16 in some areas).
Stock up for all your favorite holiday recipes, but be sure to grab a package for this Tuna Melt Sandwich Ring. Whether you go with the Gouda or the Chili Pepper, you can’t go wrong!
Ingredients
Method
- Preheat oven to 350º F.
- Spray a bundt pan with cooking spray.
- Remove the bread dough from the pan and place the rolled dough into the bottom of the pan. Gently pinch the two ends together to form a ring.
- Bake the bread at 350º for 30 - 35 minutes (or until golden brown).
- Remove to cooling rack and allow to completely cool then cut in half with a bread knife.
- Place the bread into the oven set on broil and lightly toast the cut sides of the bread - set aside.
- In a medium bowl, mix the drained tuna, mayonnaise, celery, onion, mustard, salt, and pepper in a bowl.
- Spread the tuna salad onto lower bread ring.
- Top with Gayo Azul Cheese Slices and place under the broiler until melted.
- Top with sliced lettuce, and tomato.
- Add the top bread ring, slice and serve.
Reminder, there’s still time to enter the Charcuterie Board Sweepstakes!
Enter for a Chance to Win the Ultimate Charcuterie Board and get ready to impress your guests! Simply visit the Charcuterie Board Sweepstakes for your chance to win a premium Charcuterie Board with utensils, slate cheese markers and ramekins. Sweepstakes valid November 15, 2025 – December 31, 2025.
Prize: A premium Charcuterie Board with utensils, slate cheese markers and ramekins.
You can get additional entries for submitting photos of Gayo Azul, Royal Hollandia or Wyke Farms Cheese in store or uploading receipts showing purchase of Gayo Azul, Royal Hollandia or Wyke Farms Cheese at Publix.
Sweepstakes ends 12/31/25. See website for official rules, restrictions and details. Open to all residents in AL, FL, GA, KY, NC, SC, TN, and VA who are 18 years or older. No purchase is necessary.
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