This post is sponsored by Unilever. All comments and opinions are my own.
This Thanksgiving, Breyers is your go-to to make any dessert better. It is the perfect contrast to warm pies and heavy sides after a big dinner. But Breyers is also the secret ingredient for a stunning, make-ahead holiday dessert. Why not skip the baked sweet potato pie and change it up with a Breyers Sweet Potato Ice Cream Pie?!
This recipe takes the cozy, comforting spices of classic sweet potato pie—cinnamon, nutmeg, and the sweet potato flavor itself—and blends them with the smooth, satisfying taste of Breyers Vanilla.
This pie is effortless, no-bake marvel that frees up your precious oven space and can be completely prepared days in advance. It offers the traditional flavors everyone expects, but in a light, chilled format that is absolutely delicious after a big dinner.
With the BOGO sale on Breyers available this week at Publix, it’s the perfect opportunity to grab plenty for this recipe PLUS more to top your other holiday pies and treats! Stock up as part of the sale valid through 11/26.
Plus, you can earn 1,000+ Fetch points when you buy Breyers at Publix! Take advantage of this Thanksgiving offer running through November 28th.
Breyers Ice Cream, or Frozen Dairy Dessert, 1.5-qt, or Vanilla Ice Cream Cups, 30 oz, BOGO
Stop debating between pumpkin and pecan this year and introduce the cool, creamy goodness of Breyers Sweet Potato Ice Cream Pie. It’s the simple secret to a stress-free and spectacular dessert table.
Ingredients
Method
- Combine graham cracker crumbs and butter in medium bowl. Press onto bottom and up sides of a 9-inch deep-dish pie plate. Chill until firm, about 30 minutes.
- Meanwhile, combine sweet potatoes, brown sugar, cinnamon, vanilla, nutmeg and salt in food processor or blender and process until smooth. Add Breyers® Natural Vanilla ice cream and process until blended.
- Spread sweet potato mixture evenly over crust. Freeze until firm, at least 8 hours or overnight.
- Top with dollops of whipped cream and sprinkle with ground cinnamon.



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