This post is sponsored by Lantana. All comments and opinions are my own.

This Halloween, don’t let spooky season stress you out… make your appetizer game effortless and unforgettable with Lantana Hummus. Forget the usual bland suspects, Lantana is here to redefine your dipping experience with their unique, exciting flavors that go far beyond the traditional chickpea. Whether you’re hosting a haunted house party or a cozy movie night, these vibrant dips are the simple secret to a standout spread.

You’ll spot your favorite hummus easily because Lantana is bringing back its beloved iconic striped packaging! Yep, their vibrant designs are a beacon of flavor, letting you know you’re picking up something truly special and sure to be the star of your holiday spread.

Lantana is not afraid to push the boundaries, crafting hummus from unique bases like black beans, creamy avocados, and even decadent dark chocolate! Whether your guests crave sweet, spicy, savory, or something completely unexpected, there’s a Lantana flavor to satisfy every craving.

How about these showstoppers to anchor your party platter:

• Roasted Garlic: A savory classic elevated! Made with white beans and topped with roasted garlic, red peppers, and herbs, it’s the perfect, comforting centerpiece for dipping veggies and pita chips.
• Black Bean: Move over, basic dip! This flavor is a bold, zesty delight made with black beans and topped with a sweet ‘n spicy corn relish. It’s a must-have for serving with tortilla chips or topping off a festive taco bar.
• Sriracha Carrot: Bringing the heat and the sweet! A vibrant, spicy-sweet option that adds a fantastic kick to your crudités or makes a surprisingly great spread on a turkey or chicken sandwich!
• Dark Chocolate: Made with garbanzo beans and cocoa powder, and sweetened with dates, this sweet hummus is a game-changer. Serve it with fruit (strawberries are a match made in heaven!), pretzels, or graham crackers for a unique dessert dip that will have everyone talking.

And don’t miss the newest stars at Publix! Hosting is stressful enough—make your life easier by picking up these brand-new, mouthwatering Lantana flavors that are also available in the deli section at your local Publix:

• Chili Crisp: The trendy, savory, and slightly spicy condiment has found its way into hummus. Perfect for the adventurous palate!
• Honey Jalapeño: A beautiful blend of sweet honey and the mild heat of jalapeño. It’s a complex, balanced flavor that pairs wonderfully with salty crackers.
• Citrus, Garlic & Dill: Bright, fresh, and herbaceous—the ideal flavor to cut through rich holiday fare. It’s light, refreshing, and great with seafood or cucumber slices.

This holiday season, skip the bland and embrace the bold. Stock up on Lantana Hummus and let their unique flavors do the heavy lifting for your entertaining.