This post is sponsored by Spring Tree™ Maple Syrup. All comments are my own.
‘Tis the season for a multitude of delicious, comforting meals, and every great dish starts with great ingredients. If you want to add pure, natural sweetness and deep, complex flavor to your seasonal recipes, Spring Tree™ Maple Syrup is the essential ingredient.
It’s more than just a breakfast topping—it’s a versatile sweetener that transforms both sweet and savory recipes. This isn’t just about pancakes… it’s about adding pure, authentic maple flavor to all of your favorite recipes. And right now is the best time to buy it, because you can stock up on Spring Tree™ Maple Syrup during the BOGO sale at Publix. Stock your cart as part of the ad valid 11/6 – 11/12 (11/5 – 11/11 for some).
Spring Tree™ Maple Syrup 12.5 oz, BOGO
Spring Tree™ Maple Syrup is a versatile sweetener that brings a unique warmth you just can’t get from regular sugar.
For Cooler Mornings: Forget corn syrup-laden pancake syrups. A generous drizzle of Spring Tree™ on oatmeal, waffles, or in your favorite hot beverages instantly makes a cold morning better.
Holiday Cooking: Use it in savory dishes. It’s fantastic as a simple glaze for roasted root vegetables (carrots, sweet potatoes) or whisked into a mustard glaze for holiday ham or chicken.
Baking Depth: Maple adds a richness to baked goods that standard sugar can’t touch. It’s the secret ingredient for depth in everything from pecan pie to chocolate chip cookies.
Speaking of cookies, I have a recipe that is sure to be a hit at your next gathering… my Cut & Bake Maple Pecan Shortbread Cookies.
These Maple Pecan Shortbread Cookies are my favorite simple treat for the holidays. They’re rich, buttery, and the “cut and bake” method makes them easy to manage when things get busy. The combination of pure maple syrup with the pecans delivers that classic fall flavor with minimal effort.
Ingredients
Method
- Beat the butter, Spring Tree™ Maple Syrup and vanilla extract together for 2 minutes.
- In a medium bowl, whisk together the flour and cornstarch. Add to the butter and syrup mixture and mix on low until the dough forms.
- Add the pecans, stirring until well distributed in the dough.
- Turn the dough out onto a sheet of plastic wrap or parchment paper and form it into a log (about 12-inches long). Wrap the log in the plastic and smooth it into a uniform smooth shape, twisting the ends to secure.
- Refrigerate the dough for at least 3 hours.
- Preheat the oven to 350ºF.
- Slice the dough into 1/4-inch slices and place on a parchment lined baking sheet.
- Bake for about 12 minutes. The cookies will still be pale and soft, but will firm up as they cool.
- Cool for 2 minutes on the baking sheet, then cool completely on a rack.
- In a small bowl, whisk together the powdered sugar, Spring Tree™ Maple Syrup and milk (or cream) until thick and smooth.
- Spoon the icing over the cookies and add additional chopped pecans. The icing will harden as it dries.
To make sure your pantry is stocked for all your holiday baking and cozy breakfasts, hit the Publix BOGO sale now. It’s the perfect opportunity to bring that genuine, rich maple taste home this season.
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