This post is sponsored by Spring Tree™ Maple Syrup. All comments are my own.
The holiday season is upon us, and with it comes the joy of baking, cooking, and gathering with loved ones. And what better way to add a touch of warmth and natural sweetness to your festive creations and cozy mornings than with Spring Tree™ Maple Syrup? This pure, delicious syrup isn’t just for pancakes–it’s a versatile ingredient that can elevate everything from elaborate holiday feasts to quick, comforting breakfasts.
One of my absolute favorite ways to incorporate Spring Tree™ Maple Syrup into our holiday routine (and beyond) is with my Maple French Toast Casserole. It’s a crowd-pleaser that’s perfect for a festive brunch or a leisurely holiday morning. The rich, authentic maple flavor truly shines through in this dish, making it feel extra special.
This casserole is not only delicious but also incredibly convenient, as you prepare it the night before. Once it’s prepped all you have to do is roll out of bed and throw it in the oven.
Ingredients
Method
- Lightly grease a 9x13 inch baking dish. Arrange the bread cubes evenly in the prepared dish.
- In a large bowl, whisk together the eggs, milk, Spring Tree™ Maple Syrup, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread cubes, making sure all the bread is moistened. Gently press down on the bread to help it absorb the liquid.
- Cover the baking dish with foil and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the bread to fully soak up the custard.
- Remove from the refrigerator 30 minutes before baking.
- Preheat your oven to 350°F.
- Sprinkle the brown sugar and chopped pecans over the top of the casserole, dot with butter and cover with foil.
- Bake for 45 minutes. Remove the foil and bake an additional 15 minutes or until golden brown and the center is set.
- Let cool for a few minutes before serving. Drizzle with extra Spring Tree™ Maple Syrup. Enjoy!
But the magic of Spring Tree™ Maple Syrup doesn’t stop at holiday brunches. It’s a fantastic addition to so many other dishes:
Holiday Baking: Use it as a natural sweetener in cookies, pies, glazes for roasted vegetables, or even in your cranberry sauce for an extra depth of flavor.
Cozy Mornings: A drizzle over oatmeal, yogurt, or even in your coffee or tea can transform a regular morning into a special one. It’s the perfect way to add warmth and sweetness as the temperatures drop.
Savory Dishes: Don’t be afraid to experiment! Maple syrup can be a wonderful glaze for ham or turkey, or a flavorful addition to vinaigrettes and marinades.
Now for some exciting news! Get ready to stock up on your Spring Tree™ Maple Syrup because Publix is having a fantastic BOGO sale starting soon. Look for the sale as part of the ad valid 11/6 – 11/12 (11/5 – 11/11 for some). The BOGO is the perfect opportunity to ensure your pantry is well-stocked for all your holiday cooking, baking, and plenty of tasty breakfasts.
Go ahead and add Spring Tree™ Maple Syrup to your upcoming shopping list. Then, let its pure, natural sweetness inspire your holiday creations and bring a little extra joy to your kitchen.
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