This post is sponsored by Unilever. All comments and opinions are my own.
The Thanksgiving turkey is the centerpiece of the holiday feast, but often the most stressful part to get right. Chances are good that you’ve dealt with a less than perfect version. Too often we end up with an overcooked bird that’s dry, bland, and just… disappointing.
This year, forget the complicated brines, messy butter rubs, and constant basting. I’ve got the secret to a Super Moist, Flavor-Packed Roasted Turkey that’s so easy, you’ll feel like you’re cheating!
I have the ultimate moisture-locking, flavor-infusing secret ingredient that turns your roast turkey into an unbelievably juicy, tender, and show-stopping masterpiece: Hellmann’s Mayonnaise!
That’s right! Your favorite creamy spread, Hellmann’s Real Mayonnaise, is the magic ingredient. So, why does it work?
- Locks in Moisture: The mayo forms a savory, seasoned blanket over the turkey skin, keeping the moisture inside the meat as it roasts.
- Crisps the Skin: As the mayonnaise cooks, the oils in it melt into the skin, giving you a gorgeously golden-brown, crispy exterior.
- No Fuss, No Baste: The coating does all the work, eliminating the need to constantly open your oven and baste, which is one of the quickest ways to dry out a turkey.
This year, let go of the turkey stress and serve a confidently moist and incredibly flavorful bird. Head to Publix and get everything you need PLUS savings. Look for Hellmann’s on sale buy one, get one FREE as part of the Publix ad valid 11/20 to 11/26.
Hellmann’s Mayonnaise, 30 or 48 oz jar, BOGO
–$2/1 Hellmann’s or Best Foods Mayo 20oz or larger (excluding 64oz) (Publix Digital Coupon)
Great price with sale and coupon combo!
Don’t let a dry turkey ruin your holiday. This year, embrace the unexpected and deliver the juiciest, most flavorful bird your family has ever tasted! Stock your cart and bring home a must-have ingredient for your holiday meals and more!
Ingredients
Method
- Preheat oven to 425°. Remove giblets from turkey cavities and rinse turkey inside and out; pat dry with paper towels; set aside.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, Knorr® Chicken flavor Bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.
- Arrange turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Tent with heavy-duty aluminum foil and roast for 1 hour. Decrease oven to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot, prepared Knorr® Roasted Turkey gravy mix .
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