This post is sponsored by FrieslandCampina. All comments and opinions are my own.
As Hispanic Heritage Month unfolds, it’s the perfect time to honor the rich cultures, vibrant traditions, and incredible flavors that have shaped so much of our world. And what better way to celebrate than by infusing your favorite meals with the authentic taste of Gayo Azul Cotija Cheese?
Gayo Azul Cotija is a Mexican-style aged, fresh cow’s milk cheese named after the town of Cotija, Mexico. It has a sharp, slightly salty flavor and a firm, crumbly texture. Its distinct flavor profile adds an irresistible zest and depth to a wide array of dishes including street corn, enchiladas, or tacos. Made with high-quality ingredients, Gayo Azul Cotija brings a touch of traditional Mexican culinary excellence right to your kitchen.
Looking for some meal inspiration? Here are some delicious ways to incorporate Gayo Azul Cotija into your everyday cooking:
- Terrific Topper: Crumble over tacos, enchiladas, or burritos for an authentic and savory finish.
- Soup & Salad Enhancer: Sprinkle generously over soups like tortilla soup or add a salty kick to your favorite salads.
- Corn on the Cob Perfection: Take your elote (Mexican street corn) to the next level by rolling grilled corn in mayonnaise, chili powder, and a generous coating of Gayo Azul Cotija.
- Bean Booster: Stir into refried beans or sprinkle over a bowl of black beans for added flavor.
- Egg-cellent Addition: Gayo Azul Cotija is a fantastic addition to scrambled eggs, omelets, breakfast burritos or my Chilaquiles Verdes!
Look for Gayo Azul Cotija Cheese in the deli department at your local Publix.
To truly kick off your Hispanic Heritage Month celebrations, I’m going to share one of my favorite recipes that uses Gayo Azul Cotija —Chilaquiles Verdes. This dish that’s ideal for breakfast, brunch, dinner, or any time you’re craving great taste! The salty crumble of Gayo Azul Cotija is the perfect complement to the tangy salsa verde and crispy tortillas. Make it just once and I bet it will become a regular addition to your menu!
Ingredients
Method
- Heat the vegetable oil in a large skillet over medium heat. Fry the tortilla chips in batches until golden brown. Remove to a paper lined plate to drain any excess oil
- Wipe the oil from the pan and pour the salsa verde into the skillet and bring to a gentle simmer.
- Add the tortilla chips to the skillet and gently toss them with the salsa verde until they are evenly coated. Be careful not to break them up too much. Cook for 2-3 minutes, allowing the chips to soften slightly but still retain some crispness.
- Remove from heat.
- Divide the chilaquiles among plates and top with a fried egg.
- Generously sprinkle with crumbled Gayo Azul Cotija Cheese, diced red onion, fresh cilantro.
- Add any optional toppings like a dollop of sour cream, jalapeños or sliced avocado.
Enjoy this flavorful and satisfying dish as you celebrate the vibrant traditions of Hispanic Heritage Month! Look for everything you need at your local Publix.
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